Ingredients

Title Value
1. Peaches 2 kg
2. Sugar 1,2 kg
3. Water 100 Ml

Cooking

1 . Stage

We put the peaches uncooked in the cauldron. Pour water. Cover with a lid and simmer on low heat for 15-20 minutes.

1. Stage. We put the peaches uncooked in the cauldron. Pour water. Cover with a lid and simmer on low heat for 15-20 minutes.

2 . Stage

The peaches will juice well.

1. Stage. The peaches will juice well.

3 . Stage

Remove the lid and increase the heat and boil the peaches for 40 minutes. Until well-cooked.

1. Stage. Remove the lid and increase the heat and boil the peaches for 40 minutes. Until well-cooked.

4 . Stage

Remove the rising foam. Purée the peaches with an immersion blender.

1. Stage. Remove the rising foam. Purée the peaches with an immersion blender.

5 . Stage

Pour in the sugar. Stir. Bring to a boil. Remove the foam.

1. Stage. Pour in the sugar. Stir. Bring to a boil. Remove the foam.

6 . Stage

Reduce the heat to a slow boil and boil the jam for 1.5 hours, stirring occasionally. The longer the jam cooks, the more often you need to stir.

1. Stage. Reduce the heat to a slow boil and boil the jam for 1.5 hours, stirring occasionally. The longer the jam cooks, the more often you need to stir.

7 . Stage

The finished jam has the consistency of thick condensed milk.

1. Stage. The finished jam has the consistency of thick condensed milk.

8 . Stage

Pour into sterile jars. Close with sterile lids. Turn over and leave for a few hours in this form. Do not wrap. After a couple of hours, put the jar bottom down to cool. The output is three half-liter jars.

1. Stage. Pour into sterile jars. Close with sterile lids. Turn over and leave for a few hours in this form. Do not wrap. After a couple of hours, put the jar bottom down to cool. The output is three half-liter jars.

9 . Stage

Wash, wipe, and label the jars of jam that have cooled. In winter, open and enjoy! Have a delicious and hearty winter!

1. Stage. Wash, wipe, and label the jars of jam that have cooled. In winter, open and enjoy! Have a delicious and hearty winter!