1 . Stage
We put the peaches uncooked in the cauldron. Pour water. Cover with a lid and simmer on low heat for 15-20 minutes.
2 . Stage
The peaches will juice well.
3 . Stage
Remove the lid and increase the heat and boil the peaches for 40 minutes. Until well-cooked.
4 . Stage
Remove the rising foam. Purée the peaches with an immersion blender.
5 . Stage
Pour in the sugar. Stir. Bring to a boil. Remove the foam.
6 . Stage
7 . Stage
The finished jam has the consistency of thick condensed milk.
8 . Stage
Pour into sterile jars. Close with sterile lids. Turn over and leave for a few hours in this form. Do not wrap. After a couple of hours, put the jar bottom down to cool. The output is three half-liter jars.
9 . Stage
Wash, wipe, and label the jars of jam that have cooled. In winter, open and enjoy! Have a delicious and hearty winter!