Peach jam

1 . Stage

Rinse the peaches, pour boiling water over them and remove the skin. Then cut into slices by removing the stone.

2 . Stage

Sprinkle the peaches with sugar, add the lemon juice and leave for 2 hours to let the juice flow.

3 . Stage

Put peaches on medium heat, bring to a boil, remove from heat and cool. Repeat 2 more times. Remove foam during cooking.

4 . Stage

Put the finished jam in sterile jars and roll it up.

5 . Stage

Bon Appetit!!!

6 . Stage

Peach jam is very aromatic, tasty and tender. Cooking such a jam is very simple, it is perfect for making desserts, and it will also delight you with a piece of bread for tea. According to your taste and depending on the sweetness of peaches, change the amount of sugar.