Rinse the peaches, pour boiling water over them and remove the skin. Then cut into slices by removing the stone.
Sprinkle the peaches with sugar, add the lemon juice and leave for 2 hours to let the juice flow.
Put peaches on medium heat, bring to a boil, remove from heat and cool. Repeat 2 more times. Remove foam during cooking.
Put the finished jam in sterile jars and roll it up.
Peach jam is very aromatic, tasty and tender. Cooking such a jam is very simple, it is perfect for making desserts, and it will also delight you with a piece of bread for tea. According to your taste and depending on the sweetness of peaches, change the amount of sugar.