Ingredients

Title Value
1. Peaches Filling 500 Column
2. Sugar Filling 1/2 Art.
3. Lemon juice Filling 1 art. l
4. Flour Dough 1/2 Art.
5. Sugar Dough 1/2 Art.
6. Baking powder Dough 1/2 Tsp
7. Salt Dough 1/3 Tsp
8. Milk Dough 1/2 Art.
9. Butter Dough 4 art. l

Cooking

1. Stage

First you need to prepare the filling, peaches to peel and remove the stone, cut into slices. Put peaches in a large saucepan, add sugar and lemon juice. Bring to a boil over low heat and cook for 4 minutes stirring occasionally.

1. Stage. First you need to prepare the filling, peaches to peel and remove the stone, cut into slices. Put peaches in a large saucepan, add sugar and lemon juice. Bring to a boil over low heat and cook for 4 minutes stirring occasionally.

2. Stage

For the dough, mix flour, sugar, baking powder and salt. Then pour in the milk slowly and mix. Pour the melted butter into the baking dish, pour the cooked dough and put the peaches on top with the syrup.

1. Stage. For the dough, mix flour, sugar, baking powder and salt. Then pour in the milk slowly and mix. Pour the melted butter into the baking dish, pour the cooked dough and put the peaches on top with the syrup.

3. Stage

Bake in a preheated oven to 190 degrees 30-35 minutes until rosy.

1. Stage. Bake in a preheated oven to 190 degrees 30-35 minutes until rosy.

4. Stage

Bon Appetit!!!

5. Stage

The peach cobbler turns out to be very tender, sweet and tasty, as well as juicy, making such a pie is quite simple and quick. Before serving, cool to room temperature and serve with a scoop of cream ice cream. Peaches can be replaced with apricots, as well as canned peaches are great, instead of fresh ones. This cake is perfect for a family celebration.