Rinse the peas well, add water for several hours, then drain the water, rinse the peas again, add water and cook with bay leaf until cooked for about 1 hour until it boils, then add peeled and chopped potatoes.
Grate the carrots on a coarse grater, cut the onions into small cubes, fry the vegetables until golden in hot vegetable oil.
When the potatoes are cooked, knead everything with a crush or can be mashed with an immersion blender, then add salt to taste, onions and carrots fried to a golden color, bring to a boil, add finely chopped greens, turn off the heat.
Serve the soup with crackers, for them you need to cut the crusts from the bread, cut the bread itself into small cubes and dry until golden in the oven or in a dry frying pan, you can add garlic.
Serve the soup by placing croutons on top and sprinkling with herbs.
Pea soup with crackers turns out to be quite satisfying, tasty and with a full full flavor. It will not be difficult to cook such a soup, even beginner cooks will be able to cook it. To make the soup tastier, peas should be well-digested. Also, for greater satiety, add meat and cook with peas until cooked. This soup is great for children and adults.