20.05.2020
21
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3732.5
Carbohydrates:
578.4
Fats:
102.6
Squirrels:
157.85
Water:
474.3

Ingredients

Title Value
1. Peas 500 Column
2. Butter 100 Column
3. Bread 500 Column
4. Carrot 100 Column
5. Parsley (root) 50 Column
6. Bulb onions 100 Column
7. Salt taste

Cooking

1. Stage

Rinse the peas, soak and boil. When it is ready, add butter and stale grated bread.

2. Stage

Boil carrots and parsley root separately. Chop and fry the onion.

3. Stage

Mix carrots with peas and kill with a blender.

4. Stage

Add fried onions to the pea pendant and cook for another 5 minutes, salt to taste. Serve with sour cream.