20.05.2020
31
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3732.5
Carbohydrates:
578.4
Fats:
102.6
Squirrels:
157.85
Water:
474.3
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Peas | 500 Column |
| 2. | Butter | 100 Column |
| 3. | Bread | 500 Column |
| 4. | Carrot | 100 Column |
| 5. | Parsley (root) | 50 Column |
| 6. | Bulb onions | 100 Column |
| 7. | Salt | taste |
Cooking
1. Stage
Rinse the peas, soak and boil. When it is ready, add butter and stale grated bread.
2. Stage
Boil carrots and parsley root separately. Chop and fry the onion.
3. Stage
Mix carrots with peas and kill with a blender.
4. Stage
Add fried onions to the pea pendant and cook for another 5 minutes, salt to taste. Serve with sour cream.