23.07.2020
141
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Cod liver 240 Column
2. Canned peas 150 Column
3. Boiled eggs 3 PC.
4. Green onion (feather) 20 Column
5. Boiled potatoes 2 PC.
6. Mayonnaise 2 art. l
7. Salt taste

Cooking

1. Stage

Dice the eggs. Cut the boiled potatoes into cubes.

1. Stage. Dice the eggs. Cut the boiled potatoes into cubes.

2. Stage

Drain the oil from the liver and transfer it to a paper towel to remove excess oil. Then mash the liver with a fork.

1. Stage. Drain the oil from the liver and transfer it to a paper towel to remove excess oil. Then mash the liver with a fork.

3. Stage

Add potatoes, eggs and peas to the liver. Salt and mix.

1. Stage. Add potatoes, eggs and peas to the liver. Salt and mix.

4. Stage

Add finely chopped green onions to the salad.

1. Stage. Add finely chopped green onions to the salad.

5. Stage

Season the salad with mayonnaise. Stir and serve.

1. Stage. Season the salad with mayonnaise. Stir and serve.