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№ | Title | Value |
---|---|---|
1. | Water | 2.5 Art. |
2. | Potatoes | 2 PC. |
3. | Bulb onions | 1 PC. |
4. | Smoked cheese | 100 gram |
5. | Bacon | 150 gram |
6. | Salt | taste |
7. | Peas | 1 Art. |
Cooking
1 . Stage
For our dish we need chopped green peas
2 . Stage
Pour water over the peas and boil for 25 minutes from the boil.

3 . Stage
Then add diced potatoes and cook over low heat for another 20 minutes.

4 . Stage
Chop the onion and fry it in vegetable oil. Add it to the peas, also add grated smoked cheese and salt to taste.

5 . Stage
All grind to a smooth mass with a blender.

6 . Stage
In a culinary ring (I have a plastic bottle) on the walls put thin slices of bacon, in the middle put peas and potatoes porridge, garnish with tomato rosettes and greenery.

7 . Stage
The resulting flavorful, slightly sweet, smoky-flavored porridge is simply delicious!
