Pea and potato porridge with smoked cheese

1 . Stage

For our dish we need chopped green peas

2 . Stage

Pour water over the peas and boil for 25 minutes from the boil.

3 . Stage

Then add diced potatoes and cook over low heat for another 20 minutes.

4 . Stage

Chop the onion and fry it in vegetable oil. Add it to the peas, also add grated smoked cheese and salt to taste.

5 . Stage

All grind to a smooth mass with a blender.

6 . Stage

In a culinary ring (I have a plastic bottle) on the walls put thin slices of bacon, in the middle put peas and potatoes porridge, garnish with tomato rosettes and greenery.

7 . Stage

The resulting flavorful, slightly sweet, smoky-flavored porridge is simply delicious!