Ingredients

Title Value
1. Water 2.5 Art.
2. Potatoes 2 PC.
3. Bulb onions 1 PC.
4. Smoked cheese 100 gram
5. Bacon 150 gram
6. Salt taste
7. Peas 1 Art.

Cooking

1 . Stage

For our dish we need chopped green peas

2 . Stage

Pour water over the peas and boil for 25 minutes from the boil.

1. Stage. Pour water over the peas and boil for 25 minutes from the boil.

3 . Stage

Then add diced potatoes and cook over low heat for another 20 minutes.

1. Stage. Then add diced potatoes and cook over low heat for another 20 minutes.

4 . Stage

Chop the onion and fry it in vegetable oil. Add it to the peas, also add grated smoked cheese and salt to taste.

1. Stage. Chop the onion and fry it in vegetable oil. Add it to the peas, also add grated smoked cheese and salt to taste.

5 . Stage

All grind to a smooth mass with a blender.

1. Stage. All grind to a smooth mass with a blender.

6 . Stage

In a culinary ring (I have a plastic bottle) on the walls put thin slices of bacon, in the middle put peas and potatoes porridge, garnish with tomato rosettes and greenery.

1. Stage. In a culinary ring (I have a plastic bottle) on the walls put thin slices of bacon, in the middle put peas and potatoes porridge, garnish with tomato rosettes and greenery.

7 . Stage

The resulting flavorful, slightly sweet, smoky-flavored porridge is simply delicious!

1. Stage. The resulting flavorful, slightly sweet, smoky-flavored porridge is simply delicious!