Ingredients for - Pate with melted cheese
How to cook deliciously - Pate with melted cheese
1 . Stage
Roughly chop carrots and onions. Fry in oil until soft.
2 . Stage
Add liver. Fry all together for 10 minutes.
3 . Stage
Then add the soy sauce, stir and cook until the liver is cooked. Leave to cool until warm.
4 . Stage
For the filling: finely chop mushrooms and onions, fry until golden.
5 . Stage
Chop the liver and vegetables with a meat grinder, salt and pepper if necessary.
6 . Stage
Add fried mushrooms and onions to the melted cheese. Stir to combine.
7 . Stage
Place the pâté on the cling film, flatten it to form a rectangle. Place the cheese and mushroom filling on top.
8 . Stage
Using clingfilm, roll up the pâté on the short side. Put in the fridge for 1 hour. Bon appetit!