Ingredients for - Pate with melted cheese

1. Pate Carrot 1 PC.
2. Pate Bulb onions 1/2 PC.
3. Pate Garlic 1 clove
4. Pate Chicken liver 800 gram
5. Pate Soy sauce 3 tbsp
6. Pate Salt taste
7. Pate Black pepper taste
8. Pate Olive oil 2 tbsp
9. Filling Champignon 130 gram
10. Filling Bulb onions 1/4 PC.
11. Filling Processed cheese 250 gram

How to cook deliciously - Pate with melted cheese

1 . Stage

Roughly chop carrots and onions. Fry in oil until soft.

1. Stage. Pate with melted cheese: Roughly chop carrots and onions. Fry in oil until soft.

2 . Stage

Add liver. Fry all together for 10 minutes.

1. Stage. Pate with melted cheese: Add liver. Fry all together for 10 minutes.

3 . Stage

Then add the soy sauce, stir and cook until the liver is cooked. Leave to cool until warm.

1. Stage. Pate with melted cheese: Then add the soy sauce, stir and cook until the liver is cooked. Leave to cool until warm.

4 . Stage

For the filling: finely chop mushrooms and onions, fry until golden.

1. Stage. Pate with melted cheese: For the filling: finely chop mushrooms and onions, fry until golden.

5 . Stage

Chop the liver and vegetables with a meat grinder, salt and pepper if necessary.

1. Stage. Pate with melted cheese: Chop the liver and vegetables with a meat grinder, salt and pepper if necessary.

6 . Stage

Add fried mushrooms and onions to the melted cheese. Stir to combine.

1. Stage. Pate with melted cheese: Add fried mushrooms and onions to the melted cheese. Stir to combine.

7 . Stage

Place the pâté on the cling film, flatten it to form a rectangle. Place the cheese and mushroom filling on top.

1. Stage. Pate with melted cheese: Place the pâté on the cling film, flatten it to form a rectangle. Place the cheese and mushroom filling on top.

8 . Stage

Using clingfilm, roll up the pâté on the short side. Put in the fridge for 1 hour. Bon appetit!

1. Stage. Pate with melted cheese: Using clingfilm, roll up the pâté on the short side. Put in the fridge for 1 hour. Bon appetit!