Name: Pate Mont Blanc
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Bread - 90 gram; Chicken liver - 500 gram; Cream 20% - 100 Ml; Butter - 150 gram; Cognac - 1 tbsp; Garlic - 1 clove; Salt - 1 Tsp; Black pepper - 1/2 Tsp; Nutmeg - 1 pinch

Ingredients for - Pate Mont Blanc

1. Chicken egg 3 PC.

2. Bread 90 gram

3. Chicken liver 500 gram

4. Cream 20% 100 Ml

5. Butter 150 gram

6. Cognac 1 tbsp

7. Garlic 1 clove

8. Salt 1 Tsp

9. Black pepper 1/2 Tsp

10. Nutmeg 1 pinch

How to cook deliciously - Pate Mont Blanc

1 . Stage

Grind the liver with a blender. Pour the bread with water.

2 . Stage

In the liver, add soft butter, squeezed bread, beat with a mixer, then add the eggs, cream, garlic passed through the press, cognac, salt, pepper and nutmeg. Beat everything well again.

1. Stage. Pate Mont Blanc: In the liver, add soft butter, squeezed bread, beat with a mixer, then add the eggs, cream, garlic passed through the press, cognac, salt, pepper and nutmeg. Beat everything well again.

3 . Stage

For cooking, use a silicone baking dish, grease it with butter. Pour the paste into the mold.

4 . Stage

Cover the mold tightly with foil, bake at 200 degrees for 1 hour. Cool the paste completely without removing from the mold, then refrigerate overnight. Remove from the mold and serve cut into pieces.

1. Stage. Pate Mont Blanc: Cover the mold tightly with foil, bake at 200 degrees for 1 hour. Cool the paste completely without removing from the mold, then refrigerate overnight. Remove from the mold and serve cut into pieces.

5 . Stage

Bon Appetit!!!

6 . Stage

Pâté Mont Blanc is very tender, tasty, satisfying and rich. To prepare such a paste is quite simple, the main thing is to take the form a little more so that during the preparation the paste would not begin to be digested over the edges of the form. This pate is perfect for a festive table or just like a snack for bread for breakfast.