Boil pasta in salted water until tender.
Cut the zucchini into half rings, cut the tomatoes in half, and chop the basil coarsely.
In olive oil, fry the zucchini for about 5 minutes until a blush begins to appear. Then add the tomatoes and garlic through the press. Cook for about 3 minutes until the tomatoes are soft.
Add basil, season to taste and bring to a boil. Then pour directly into the pasta pan. If the sauce is too thick add more cream.
Arrange the pasta in plates and sprinkle with grated cheese.