20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1258.03
Carbohydrates:
155.39
Fats:
56.19
Squirrels:
33.19
Water:
2.33

Ingredients

Title Value
1. Pasta 200 Column
2. Zucchini 1 PC.
3. Cherry tomatoes 300 Column
4. Garlic 2 clove
5. Basil 30 Column
6. Olive oil 3 art. l
7. Cream 30% 150 Ml
8. Hard cheese 20 Column
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Boil pasta in salted water until tender.

1. Stage. Boil pasta in salted water until tender.

2. Stage

Cut the zucchini into half rings, cut the tomatoes in half, and chop the basil coarsely.

1. Stage. Cut the zucchini into half rings, cut the tomatoes in half, and chop the basil coarsely.

3. Stage

In olive oil, fry the zucchini for about 5 minutes until a blush begins to appear. Then add the tomatoes and garlic through the press. Cook for about 3 minutes until the tomatoes are soft.

1. Stage. In olive oil, fry the zucchini for about 5 minutes until a blush begins to appear. Then add the tomatoes and garlic through the press. Cook for about 3 minutes until the tomatoes are soft.

4. Stage

Add basil, season to taste and bring to a boil. Then pour directly into the pasta pan. If the sauce is too thick add more cream.

1. Stage. Add basil, season to taste and bring to a boil. Then pour directly into the pasta pan. If the sauce is too thick add more cream.

5. Stage

Arrange the pasta in plates and sprinkle with grated cheese.

1. Stage. Arrange the pasta in plates and sprinkle with grated cheese.

6. Stage

Bon Appetit!!!