20.05.2020
19
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
811.95
Carbohydrates:
153.52
Fats:
7.56
Squirrels:
30.77
Water:
0.7

Ingredients

Title Value
1. Cherry tomatoes 450 Column
2. Olive oil 3 art. l
3. Red onion 1 PC.
4. Garlic 1 art. l
5. Thyme 1 Art.
6. Oregano 1 art. l
7. Chilli 1 Tsp
8. Sugar 1 Tsp
9. Spaghetti 450 Column
10. Hard cheese 1/4 Art.
11. Basil 10 Column

Cooking

1. Stage

Heat the olive oil in a pan over medium heat. Slice the onions in half rings and fry with garlic for 2 minutes.

1. Stage. Heat the olive oil in a pan over medium heat. Slice the onions in half rings and fry with garlic for 2 minutes.

2. Stage

Put all the spices and herbs in the pan and fry until the garlic starts to turn golden brown, and then add the tomatoes and sugar cut in half. Mix well. Reduce heat and continue cooking.

1. Stage. Put all the spices and herbs in the pan and fry until the garlic starts to turn golden brown, and then add the tomatoes and sugar cut in half. Mix well. Reduce heat and continue cooking.

3. Stage

Boil spaghetti in salted water. Drain the pasta and put it in the sauce. Add cheese and chopped basil to the paste. Pasta with tomatoes is ready, mix well and serve.

1. Stage. Boil spaghetti in salted water. Drain the pasta and put it in the sauce. Add cheese and chopped basil to the paste. <strong>Pasta with tomatoes</strong> is ready, mix well and serve.

4. Stage

Bon Appetit!!!