Boil the pasta until cooked in salted water.
Chop onion with garlic and fry in olive oil.
Add tomato paste and cream to the onion and garlic, salt and pepper to taste and simmer for 5 minutes after boiling.
Then add seafood and simmer another 5 minutes.
Then, directly into the pan, add the boiled pasta, mix well and remove from heat.
Pasta with seafood in creamy tomato sauce is very tasty, juicy, hearty and tender. It is very simple and rather quick to prepare such pasta; such a dish is perfect for dinner for the whole family or even for a romantic evening with your loved one. For the preparation of pasta, you can use any seafood, tomato paste can be replaced with fresh tomatoes, only of them you will need to first remove the skin. So you can use any kind of pasta, as well as spaghetti.