20.05.2020
17
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2083.53
Carbohydrates:
150.52
Fats:
96.4
Squirrels:
147.75
Water:
248.26

Ingredients

Title Value
1. Paste 400 Column
2. Seafood 500 Column
3. Tomato paste 200 Column
4. Olive oil 1 art. l
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Cream 10% 300 Ml
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Boil the pasta until cooked in salted water.

1. Stage. Boil the pasta until cooked in salted water.

2. Stage

Chop onion with garlic and fry in olive oil.

1. Stage. Chop onion with garlic and fry in olive oil.

3. Stage

Add tomato paste and cream to the onion and garlic, salt and pepper to taste and simmer for 5 minutes after boiling.

1. Stage. Add tomato paste and cream to the onion and garlic, salt and pepper to taste and simmer for 5 minutes after boiling.

4. Stage

Then add seafood and simmer another 5 minutes.

1. Stage. Then add seafood and simmer another 5 minutes.

5. Stage

Then, directly into the pan, add the boiled pasta, mix well and remove from heat.

1. Stage. Then, directly into the pan, add the boiled pasta, mix well and remove from heat.

6. Stage

Serve warm.

1. Stage. Serve warm.

7. Stage

Bon Appetit!!!

8. Stage

Pasta with seafood in creamy tomato sauce is very tasty, juicy, hearty and tender. It is very simple and rather quick to prepare such pasta; such a dish is perfect for dinner for the whole family or even for a romantic evening with your loved one. For the preparation of pasta, you can use any seafood, tomato paste can be replaced with fresh tomatoes, only of them you will need to first remove the skin. So you can use any kind of pasta, as well as spaghetti.