27.07.2020
38
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
Title Value
1. Pasta 400 Column
2. White mushrooms 800 Column
3. Bulb onions 1 PC.
4. Garlic 3 clove
5. Parsley (greens) 20 Column
6. Cream 10% 200 Ml
7. Vegetable oil 20 Column
8. Black pepper taste
9. Salt taste
Cooking

1. Stage

Heat the vegetable oil in a pan and fry the garlic for several minutes, after which it needs to be pulled out and discarded.

2. Stage

Cut the onion into small cubes and fry until golden brown.

3. Stage

Rinse the mushrooms well and cut them into cubes, rinse again and let the water drain well. Add the mushrooms to the onion and fry until tender, pour in the cream, salt and pepper to taste, cook for another 2 minutes. Add chopped parsley at the end.

4. Stage

Boil pasta in salted water until tender.

5. Stage

Drain the water from the pasta and transfer the pasta to the mushroom pan, warm it up for a minute and serve.

6. Stage

Bon Appetit!!!

7. Stage

Pasta with porcini mushrooms is very tasty, hearty and fragrant. Preparing such a dish is quite simple and fast, it is perfect for a romantic dinner and for a festive table. Serve pasta with fresh salad or as a standalone dish. Parsley is optional.