20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
995.46
Carbohydrates:
147.81
Fats:
30.1
Squirrels:
33.09
Water:
181.56

Ingredients

Title Value
1. Pasta 200 Column
2. Champignon 200 Column
3. Bulb onions 1 PC.
4. Garlic 1 clove
5. Sour cream 15% 150 Column
6. Water 4 art. l
7. Vegetable oil 3 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

To cook pasta with mushrooms in a creamy sauce, you first need to boil the pasta in salted water until tender. Drain and rinse pasta with running water.

1. Stage. To cook pasta with mushrooms in a creamy sauce, you first need to boil the pasta in salted water until tender. Drain and rinse pasta with running water.

2. Stage

Finely chop the onion and garlic and fry in vegetable oil until light brown.

1. Stage. Finely chop the onion and garlic and fry in vegetable oil until light brown.

3. Stage

Cut the mushrooms into four parts and add to the pan to the onion. Cook the mushrooms for a few more minutes so that they become soft. Mushrooms can also be cut into slices, so they cook faster and will not be so noticeable in the sauce.

1. Stage. Cut the mushrooms into four parts and add to the pan to the onion. Cook the mushrooms for a few more minutes so that they become soft. Mushrooms can also be cut into slices, so they cook faster and will not be so noticeable in the sauce.

4. Stage

Add sour cream and water to the pan, salt and pepper to taste. Simmer for about 5 minutes.

1. Stage. Add sour cream and water to the pan, salt and pepper to taste. Simmer for about 5 minutes.

5. Stage

Put the boiled pasta in the sauce directly in the pan. Stir well so that the sauce covers all pasta.

1. Stage. Put the boiled pasta in the sauce directly in the pan. Stir well so that the sauce covers all pasta.

6. Stage

Serve the dish immediately while hot.

1. Stage. Serve the dish immediately while hot.

7. Stage

Bon Appetit!!!