Ingredients for - Pasta with bacon and baked tomatoes

1. Pasta 200 gram
2. Cherry tomatoes 100 gram
3. Bacon 100 gram
4. Mozzarella 100 gram
5. Garlic 2 clove
6. Parsley (greens) 2 twig
7. Basil 0.2 Tsp
8. Vegetable oil 1 tbsp
9. Salt taste
10. Black pepper taste
11. Water 1.5 L

How to cook deliciously - Pasta with bacon and baked tomatoes

1 . Stage

Preheat the oven to 200 degrees. Cut the cherry tomatoes in half lengthwise, put them on a baking tray (if desired, cover with baking paper), drizzle with vegetable oil, sprinkle with minced garlic and dried basil (or herb mixture to taste). Bake in the oven for 15 minutes.

1. Stage. Pasta with bacon and baked tomatoes: Preheat the oven to 200 degrees. Cut the cherry tomatoes in half lengthwise, put them on a baking tray (if desired, cover with baking paper), drizzle with vegetable oil, sprinkle with minced garlic and dried basil (or herb mixture to taste). Bake in the oven for 15 minutes.

2 . Stage

Cut the bacon into slices (if the bacon strips are thick, cut them into bars) and fry in a dry frying pan. Boil the pasta in salted water according to the instructions on the package, then drain the water and place in the pan with the cooked bacon. Stir well.

1. Stage. Pasta with bacon and baked tomatoes: Cut the bacon into slices (if the bacon strips are thick, cut them into bars) and fry in a dry frying pan. Boil the pasta in salted water according to the instructions on the package, then drain the water and place in the pan with the cooked bacon. Stir well.

3 . Stage

Then add baked cherry tomatoes, chopped parsley (or other herbs) and mozzarella (bryndza).

1. Stage. Pasta with bacon and baked tomatoes: Then add baked cherry tomatoes, chopped parsley (or other herbs) and mozzarella (bryndza).