Ingredients for - Pasta pork

1. Bacon 450 gram
2. Bulb onions 1 PC.
3. Pasta 400 gram
4. Canned corn 200 gram
5. Flour 3 tbsp
6. Butter 3 tbsp
7. Milk 200 Ml
8. Russian cheese 200 gram
9. Apple vinegar 1.5 tbsp
10. Black pepper taste
11. Salt taste

How to cook deliciously - Pasta pork

1 . Stage

Finely chop the bacon and onion, fry together until golden brown.

1. Stage. Pasta pork: Finely chop the bacon and onion, fry together until golden brown.

2 . Stage

Boil the pasta in salted water until tender and drain the water. Transfer the bacon to the pasta and add the corn.

1. Stage. Pasta pork: Boil the pasta in salted water until tender and drain the water. Transfer the bacon to the pasta and add the corn.

3 . Stage

Melt the butter in a stewpan and fry the flour on it for a minute. Then pour in the milk gradually stirring constantly with a whisk and add the grated hard cheese. Cook until the cheese is completely melted. At the end, add vinegar, salt and pepper to taste.

1. Stage. Pasta pork: Melt the butter in a stewpan and fry the flour on it for a minute. Then pour in the milk gradually stirring constantly with a whisk and add the grated hard cheese. Cook until the cheese is completely melted. At the end, add vinegar, salt and pepper to taste.

4 . Stage

Add the sauce to pasta, mix well and transfer to a baking dish.

1. Stage. Pasta pork: Add the sauce to pasta, mix well and transfer to a baking dish.

5 . Stage

Bake at 180 degrees 30 minutes. Serve hot. Bon Appetit!!!

1. Stage. Pasta pork: Bake at 180 degrees 30 minutes. Serve hot. Bon Appetit!!!