18.06.2020
85
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bacon 450 Column
2. Bulb onions 1 PC.
3. Pasta 400 Column
4. Canned corn 200 Column
5. Flour 3 art. l
6. Butter 3 art. l
7. Milk 200 Ml
8. Russian cheese 200 Column
9. Apple vinegar 1.5 art. l
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Finely chop the bacon and onion, fry together until golden brown.

1. Stage. Finely chop the bacon and onion, fry together until golden brown.

2. Stage

Boil the pasta in salted water until tender and drain the water. Transfer the bacon to the pasta and add the corn.

1. Stage. Boil the pasta in salted water until tender and drain the water. Transfer the bacon to the pasta and add the corn.

3. Stage

Melt the butter in a stewpan and fry the flour on it for a minute. Then pour in the milk gradually stirring constantly with a whisk and add the grated hard cheese. Cook until the cheese is completely melted. At the end, add vinegar, salt and pepper to taste.

1. Stage. Melt the butter in a stewpan and fry the flour on it for a minute. Then pour in the milk gradually stirring constantly with a whisk and add the grated hard cheese. Cook until the cheese is completely melted. At the end, add vinegar, salt and pepper to taste.

4. Stage

Add the sauce to pasta, mix well and transfer to a baking dish.

1. Stage. Add the sauce to pasta, mix well and transfer to a baking dish.

5. Stage

Bake at 180 degrees 30 minutes. Serve hot. Bon Appetit!!!

1. Stage. Bake at 180 degrees 30 minutes. Serve hot. Bon Appetit!!!