20.05.2020
24
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1235
Carbohydrates:
150.01
Fats:
52.95
Squirrels:
28.8
Water:
534.36

Ingredients

Title Value
1. Milk 600 Ml
2. Pasta 150 Column
3. Butter 40 Column
4. Sugar 20 Column
5. Salt 2 Column

Cooking

1. Stage

Boil milk and add pasta. Add sugar and salt, cook after boiling for about 5 minutes, the time depends on pasta.

1. Stage. Boil milk and add pasta. Add sugar and salt, cook after boiling for about 5 minutes, the time depends on pasta.

2. Stage

Remove the soup from the heat, add the butter and let stand for 2 minutes so that it is saturated with aroma.

1. Stage. Remove the soup from the heat, add the butter and let stand for 2 minutes so that it is saturated with aroma.

3. Stage

Serve hot with bread croutons.

1. Stage. Serve hot with bread croutons.

4. Stage

Bon Appetit!!!