20.05.2020
12
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1102.16
Carbohydrates:
8.95
Fats:
95.31
Squirrels:
52.53
Water:
9.06

Ingredients

Title Value
1. Flour 2 art. l
2. Milk 1 Art.
3. Butter 50 Column
4. Vegetable oil 1 art. l
5. Hard cheese 200 Column
6. Spice taste
7. Salt taste

Cooking

1. Stage

Heat the vegetable oil and fry the flour until golden brown, pour in a thin stream of milk at this time, stir so that there are no lumps, bring to a boil. Add cheese.

1. Stage. Heat the vegetable oil and fry the flour until golden brown, pour in a thin stream of milk at this time, stir so that there are no lumps, bring to a boil. Add cheese.

2. Stage

Mix everything well. Add spices to taste, butter, cook for another 2 minutes and cheese sauce for pasta is ready.

1. Stage. Mix everything well. Add spices to taste, butter, cook for another 2 minutes and <strong>cheese sauce for pasta</strong> is ready.

3. Stage

Bon Appetit!!!