20.05.2020
21
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2618.43
Carbohydrates:
311.05
Fats:
93.25
Squirrels:
125.82
Water:
605.66

Ingredients

Title Value
1. Pasta 400 Column
2. Minced meat 400 Column
3. Bulb onions 1 PC.
4. Hard cheese 50 Column
5. Milk 400 Ml
6. Black pepper taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Peel and finely chop the onion, fry in vegetable oil until transparent. Then add the minced meat and sauté for 10 minutes. Salt pepper to taste.

1. Stage. Peel and finely chop the onion, fry in vegetable oil until transparent. Then add the minced meat and sauté for 10 minutes. Salt pepper to taste.

2. Stage

Boil pasta until half cooked.

1. Stage. Boil pasta until half cooked.

3. Stage

Mix pasta with minced meat, transfer to a baking dish. Grate the cheese on a fine grater.

1. Stage. Mix pasta with minced meat, transfer to a baking dish. Grate the cheese on a fine grater.

4. Stage

Pour the pasta with milk and sprinkle with grated cheese on top. Bake at 180 degrees 30 minutes.

1. Stage. Pour the pasta with milk and sprinkle with grated cheese on top. Bake at 180 degrees 30 minutes.

5. Stage

Bon Appetit!!!

6. Stage

A pasta casserole with minced meat and cheese turns out to be tender, very satisfying and tasty. Cooking such a dish is quite simple and fast. This casserole is great for the whole family for lunch or dinner. Serve the casserole with meat or vegetable salads. To make the dish fragrant and bright in taste, use your favorite spices, the taste of the dish will also depend on the quality of pasta and cheese, so if you want to get a tasty dish, stop your choice of pasta made from durum wheat.