Ingredients for - Pasta Casserole with Egg

1. Pasta 250 gram
2. Hard cheese 70 gram
3. Mozzarella 100 gram
4. Milk 1 Art.
5. Chicken egg 4 PC.
6. Butter 1 Tsp
7. Breadcrumbs 1 tbsp
8. Black pepper taste
9. Salt taste

How to cook deliciously - Pasta Casserole with Egg

1 . Stage

Boil the pasta until half cooked in salted water. Chill.

1. Stage. Pasta Casserole with Egg: Boil the pasta until half cooked in salted water. Chill.

2 . Stage

Mozzarella and cheese grate.

1. Stage. Pasta Casserole with Egg: Mozzarella and cheese grate.

3 . Stage

Beat eggs, add milk, salt and pepper to taste.

1. Stage. Pasta Casserole with Egg: Beat eggs, add milk, salt and pepper to taste.

4 . Stage

Mix pasta with cheeses and put in a mold greased with butter. Pour the eggs with milk.

1. Stage. Pasta Casserole with Egg: Mix pasta with cheeses and put in a mold greased with butter. Pour the eggs with milk.

5 . Stage

Sprinkle pasta with breadcrumbs and a little cheese. Bake at 180 degrees for 15 minutes.

1. Stage. Pasta Casserole with Egg: Sprinkle pasta with breadcrumbs and a little cheese. Bake at 180 degrees for 15 minutes.

6 . Stage

Bon Appetit!!!