Name: Pasta casserole
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Pasta - 400 gram; Butter - 2 tbsp; Hard cheese - 400 gram; Breadcrumbs - 2 tbsp; Minced meat - 600 gram; Vegetable oil - 2 tbsp; Bulb onions - 1 PC.; Tomato paste - 3 tbsp; Dry red wine - 1/2 Art.; Salt - taste; Black pepper - taste; Milk - 1 L; Flour - 4 tbsp; Chicken egg - 4 PC.; Spice - taste

Ingredients for - Pasta casserole

1. Pasta 400 gram

2. Butter 2 tbsp

3. Hard cheese 400 gram

4. Breadcrumbs 2 tbsp

5. Sauce Minced meat 600 gram

6. Sauce Vegetable oil 2 tbsp

7. Sauce Bulb onions 1 PC.

8. Sauce Tomato paste 3 tbsp

9. Sauce Dry red wine 1/2 Art.

10. Sauce Salt taste

11. Sauce Black pepper taste

12. Milk sauce Milk 1 L

13. Milk sauce Flour 4 tbsp

14. Milk sauce Chicken egg 4 PC.

15. Milk sauce Spice taste

How to cook deliciously - Pasta casserole

1 . Stage

Boil pasta in salted water until half cooked. Drain the water.

2 . Stage

Ready made meat sauce. Chop the onion into small pieces and fry in vegetable oil until transparent, then add the minced meat, cook for 10 minutes, then add spices to taste, tomato paste and wine. Stir everything well and simmer under the lid for 15 minutes.

1. Stage. Pasta casserole: Ready made meat sauce. Chop the onion into small pieces and fry in vegetable oil until transparent, then add the minced meat, cook for 10 minutes, then add spices to taste, tomato paste and wine. Stir everything well and simmer under the lid for 15 minutes.

3 . Stage

Take a high baking dish and grease with half the butter, sprinkle everything with breadcrumbs. Put half pasta on the bottom, sprinkle with half the cheese, then meat sauce, cheese and pasta again.

1. Stage. Pasta casserole: Take a high baking dish and grease with half the butter, sprinkle everything with breadcrumbs. Put half pasta on the bottom, sprinkle with half the cheese, then meat sauce, cheese and pasta again.

4 . Stage

For milk sauce, fry the flour in butter for several minutes, then add warm milk, stir well so that there are no lumps. Bring to a boil, remove from heat, then stir constantly and add beaten eggs. Season to taste. Pour the casserole with the resulting sauce.