20.05.2020
23
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
4118.1
Carbohydrates:
317.93
Fats:
209.71
Squirrels:
240.57
Water:
384.78

Ingredients

Title Value
1. Pasta 400 Column
2. Butter 2 art. l
3. Hard cheese 400 Column
4. Breadcrumbs 2 art. l
5. Minced meat Sauce 600 Column
6. Vegetable oil Sauce 2 art. l
7. Bulb onions Sauce 1 PC.
8. Tomato paste Sauce 3 art. l
9. Dry red wine Sauce 1/2 Art.
10. Salt Sauce taste
11. Black pepper Sauce taste
12. Milk Milk sauce 1 L
13. Flour Milk sauce 4 art. l
14. Chicken egg Milk sauce 4 PC.
15. Spice Milk sauce taste

Cooking

1. Stage

Boil pasta in salted water until half cooked. Drain the water.

1. Stage. Boil pasta in salted water until half cooked. Drain the water.

2. Stage

Ready made meat sauce. Chop the onion into small pieces and fry in vegetable oil until transparent, then add the minced meat, cook for 10 minutes, then add spices to taste, tomato paste and wine. Stir everything well and simmer under the lid for 15 minutes.

1. Stage. Ready made meat sauce. Chop the onion into small pieces and fry in vegetable oil until transparent, then add the minced meat, cook for 10 minutes, then add spices to taste, tomato paste and wine. Stir everything well and simmer under the lid for 15 minutes.

3. Stage

Take a high baking dish and grease with half the butter, sprinkle everything with breadcrumbs. Put half pasta on the bottom, sprinkle with half the cheese, then meat sauce, cheese and pasta again.

1. Stage. Take a high baking dish and grease with half the butter, sprinkle everything with breadcrumbs. Put half pasta on the bottom, sprinkle with half the cheese, then meat sauce, cheese and pasta again.

4. Stage

For milk sauce, fry the flour in butter for several minutes, then add warm milk, stir well so that there are no lumps. Bring to a boil, remove from heat, then stir constantly and add beaten eggs. Season to taste. Pour the casserole with the resulting sauce.

1. Stage. For milk sauce, fry the flour in butter for several minutes, then add warm milk, stir well so that there are no lumps. Bring to a boil, remove from heat, then stir constantly and add beaten eggs. Season to taste. Pour the casserole with the resulting sauce.

5. Stage

Place the casserole in a preheated oven to 180 degrees for 40 minutes.

1. Stage. Place the casserole in a preheated oven to 180 degrees for 40 minutes.

6. Stage

Pasta casserole with minced meat is ready, cut into portions and serve.

1. Stage. <strong>Pasta casserole with minced meat</strong> is ready, cut into portions and serve.

7. Stage

Bon Appetit!!!