Pasta Carbonara with artichokes
Date icon - Master recipes 27.07.2022
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Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
4
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Complexity:
Middle
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Calorie content:
6.16
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Carbohydrates:
0.77
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Fats:
0.18
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Squirrels:
0.34
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Water:
0.02

Ingredients

Title Value
1. Paste 300 gram
2. Bacon 200 gram
3. Chicken egg 3 PC.
4. Artichoke 200 gram
5. Parmesan 50 gram
6. Black pepper 1/4 Tsp
7. Salt 1/4 Tsp

Cooking

1 . Stage

Cut the bacon or pancetta into slices and fry in a non-stick pan without oil.

1. Stage. Cut the bacon or pancetta into slices and fry in a non-stick pan without oil.

2 . Stage

Add the artichokes and stew until tender, 10/15 minutes.

1. Stage. Add the artichokes and stew until tender, 10/15 minutes.

3 . Stage

Beat the eggs with the cheese.

1. Stage. Beat the eggs with the cheese.

4 . Stage

In the meantime, boil the pasta "toot" in salted water. I prefer bucatini, but you can use any other format you prefer. Drain the water. Add the beaten eggs and cooked bacon and artichokes. Stir everything together. Cover and let stand for 5 minutes to let the egg set. Bon appetit!