To begin with, we cut our brisket into small cubes.
Peel the tomatoes. Cut the tomatoes into small cubes.
Heat a little olive oil in a pan.
Fry our brisket for 4 minutes over medium heat.
Then add finely chopped onion to the brisket, fry together for another couple of minutes.
Boil the spaghetti, pull out a little earlier than they are completely cooked. Spaghetti recline into a colander.
When the onions and bacon are well fried, add finely chopped tomatoes to them. Salt, pepper and simmer for about 5 minutes.
Then add spaghetti to the pan, stir, simmer for 2 minutes and remove from heat. Serve immediately.