20.05.2020
16
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2546.53
Carbohydrates:
124.14
Fats:
206
Squirrels:
46.83
Water:
64.81

Ingredients

Title Value
1. Spaghetti 400 Column
2. Tomatoes 1 Kg
3. Smoked brisket 300 Column
4. Bulb onions 1 PC.
5. Olive oil 2 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

To begin with, we cut our brisket into small cubes.

2. Stage

Peel the tomatoes. Cut the tomatoes into small cubes.

3. Stage

Heat a little olive oil in a pan.

4. Stage

Fry our brisket for 4 minutes over medium heat.

5. Stage

Then add finely chopped onion to the brisket, fry together for another couple of minutes.

6. Stage

Boil the spaghetti, pull out a little earlier than they are completely cooked. Spaghetti recline into a colander.

7. Stage

When the onions and bacon are well fried, add finely chopped tomatoes to them. Salt, pepper and simmer for about 5 minutes.

8. Stage

Then add spaghetti to the pan, stir, simmer for 2 minutes and remove from heat. Serve immediately.