20.05.2020
9
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
46.1
Carbohydrates:
2.73
Fats:
2.91
Squirrels:
2.15
Water:
3.2

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Chicken egg 2 PC.
3. Breadcrumbs 3 art. l
4. Parmesan 3 art. l
5. Garlic 2 clove
6. Butter 2 art. l
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Chicken fillet must be cut in half.

1. Stage. Chicken fillet must be cut in half.

2. Stage

Beat eggs well with a fork, salt and pepper a little, mix the cheese with breadcrumbs, melt the butter and mix in a bowl with the garlic passed through the press.

1. Stage. Beat eggs well with a fork, salt and pepper a little, mix the cheese with breadcrumbs, melt the butter and mix in a bowl with the garlic passed through the press.

3. Stage

First dip the meat on all sides in the egg, then in the breadcrumbs.

1. Stage. First dip the meat on all sides in the egg, then in the breadcrumbs.

4. Stage

Cover the baking dish with parchment and grease it with half the butter and garlic, put the chicken fillet in parmesan and pour over the rest of the butter. Bake at 200 degrees for 15 minutes then turn the meat over and cook for another 15 minutes.

1. Stage. Cover the baking dish with parchment and grease it with half the butter and garlic, put the <strong>chicken fillet in parmesan</strong> and pour over the rest of the butter. Bake at 200 degrees for 15 minutes then turn the meat over and cook for another 15 minutes.

5. Stage

Chicken fillet in parmesan ready, serve with garnish.

1. Stage. <strong>Chicken fillet in parmesan</strong> ready, serve with garnish.

6. Stage

Bon Appetit!!!