Paradise salad with tangerines and almonds

1 . Stage

These are the tasty ingredients we prepare in advance. Everything is done quickly. A special rule: all the pieces in the salad should be about the same size.

2 . Stage

Cut the pieces of fillet lengthwise to make them thinner, salt and pepper them well and fry in a pan with a drop of oil. Leave it to cool.

3 . Stage

While the fillet is frying - chop celery stalks.

4 . Stage

Put in a deep bowl and pour boiling water for half a minute. Celery will become many times more fragrant, in addition, unpalatable or stale places will darken ugly, you will see it for yourself - take them away and throw them away. Drain the water and cool the celery.

5 . Stage

Lightly toast the almonds and coarsely chop them with a knife. Pour into a deep salad bowl.

6 . Stage

Dice the cheese and send it to the almonds.

7 . Stage

Peel the tangerines, peel as much as possible from the membranes, cut each slice into 3-4 parts. Place in a salad bowl.

8 . Stage

Put the cooled celery in the salad bowl.

9 . Stage

Dice cooled chicken fillet - in the same place.

10 . Stage

Tear into a salad bowl with lettuce leaves.

11 . Stage

We add mayonnaise and drizzle with hot sauce.

12 . Stage

Finely chop the coriander and add to the same.