20.05.2020
17
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
1198.42
Carbohydrates:
58.93
Fats:
69.12
Squirrels:
89.55
Water:
580.1

Ingredients

Title Value
1. Carp 500 Column
2. Bulb onions 100 Column
3. Tomatoes 50 Column
4. Bell pepper 150 Column
5. Vegetable oil 50 Ml
6. Carrot 50 Column
7. Flour 50 Column
8. Tomato paste 2 art. l
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Peel and cut the fish into portions. Salt, roll in flour and fry in vegetable oil.

2. Stage

Dice tomatoes, peppers and onions, grate carrots on a coarse grater.

3. Stage

Place the vegetables in the pan where the fish was cooked, add the tomato paste and simmer until half cooked.

4. Stage

Add vegetables to the vegetables, salt, pepper to taste, add bay leaf and simmer for 15 minutes under the lid.