Ingredients for - Paprikash with fish
How to cook deliciously - Paprikash with fish
1 . Stage
Peel and cut the fish into portions. Salt, roll in flour and fry in vegetable oil.
2 . Stage
Dice tomatoes, peppers and onions, grate carrots on a coarse grater.
3 . Stage
Place the vegetables in the pan where the fish was cooked, add the tomato paste and simmer until half cooked.
4 . Stage
Add vegetables to the vegetables, salt, pepper to taste, add bay leaf and simmer for 15 minutes under the lid.
Recipe information
Cooking:
40 min.
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