20.05.2020
17
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
1198.42
Carbohydrates:
58.93
Fats:
69.12
Squirrels:
89.55
Water:
580.1
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carp | 500 Column |
| 2. | Bulb onions | 100 Column |
| 3. | Tomatoes | 50 Column |
| 4. | Bell pepper | 150 Column |
| 5. | Vegetable oil | 50 Ml |
| 6. | Carrot | 50 Column |
| 7. | Flour | 50 Column |
| 8. | Tomato paste | 2 art. l |
| 9. | Bay leaf | 2 PC. |
| 10. | Black pepper | taste |
| 11. | Salt | taste |
Cooking
1. Stage
Peel and cut the fish into portions. Salt, roll in flour and fry in vegetable oil.
2. Stage
Dice tomatoes, peppers and onions, grate carrots on a coarse grater.
3. Stage
Place the vegetables in the pan where the fish was cooked, add the tomato paste and simmer until half cooked.
4. Stage
Add vegetables to the vegetables, salt, pepper to taste, add bay leaf and simmer for 15 minutes under the lid.