Ingredients for - Papiote de samon
How to cook deliciously - Papiote de samon
1 . Stage
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2 . Stage
From the lemon and grapefruit, cut off one ring each.
3 . Stage
Juice the rest of the fruit.
4 . Stage
Add vegetable oil (3 tbsp.) and salt to taste. Stir to mix.
5 . Stage
Pour the marinade over the prepared fillets and leave in the refrigerator for 30 minutes.
6 . Stage
Dill chop and stew in a mixture of oil and water (1:1) for about 6 minutes.
7 . Stage
Prepare baking paper for each portion. Place the fish on it with the dill on top.
8 . Stage
On the dill lemon and grapefruit slices.
9 . Stage
Wrap in an envelope and place in a preheated 200 degree oven for 15-17 minutes.
10 . Stage
Serve with the envelope slightly open.
