Ingredients for - Panna cotta with spicy jelly

1. Panna cotta Creamy 200 Ml
2. Panna cotta Milk 200 Ml
3. Panna cotta Gelatin 1 tbsp
4. Panna cotta Sugar 50 gram
5. Panna cotta Vanilla sugar 50 gram
6. Jelly Gluhwein Juice 150 Ml
7. Jelly Gluhwein Gelatin 1 Tsp
8. Jelly Gluhwein Spice 1 Tsp
9. Jelly Gluhwein Sugar 20 gram

How to cook deliciously - Panna cotta with spicy jelly

1 . Stage

Soak the gelatin in two tablespoons of water.

1. Stage. Panna cotta with spicy jelly: Soak the gelatin in two tablespoons of water.

2 . Stage

Mix cream, milk, sugar and vanilla sugar in a saucepan. Bring to a boil. Let cool a little and add to this mixture swollen gelatin. Pour into glasses and put in the fridge for an hour or two.

1. Stage. Panna cotta with spicy jelly: Mix cream, milk, sugar and vanilla sugar in a saucepan. Bring to a boil. Let cool a little and add to this mixture swollen gelatin. Pour into glasses and put in the fridge for an hour or two.

3 . Stage

When the panna cotta is frozen, you can start preparing the jelly layer. Soak the gelatin in water again. Pour cherry juice into a saucepan, add spices, sugar, bring to a boil. Add the swollen gelatin to the juice.

1. Stage. Panna cotta with spicy jelly: When the panna cotta is frozen, you can start preparing the jelly layer. Soak the gelatin in water again. Pour cherry juice into a saucepan, add spices, sugar, bring to a boil. Add the swollen gelatin to the juice.

4 . Stage

Pour our jelly on top of the creamy layer (carefully, see if the first layer breaks up). Put it in the fridge until it hardens. You can serve it to the table!

1. Stage. Panna cotta with spicy jelly: Pour our jelly on top of the creamy layer (carefully, see if the first layer breaks up). Put it in the fridge until it hardens. You can serve it to the table!

5 . Stage

Bon appetit!

1. Stage. Panna cotta with spicy jelly: Bon appetit!