20.05.2020
25
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1768.66
Carbohydrates:
141.07
Fats:
131
Squirrels:
12.84
Water:
0.14

Ingredients

Title Value
1. Gelatin 2 art. l
2. Cream 33% 300 Ml
3. White chocolate 100 Column
4. Sugar 70 Column
5. Jelly 1 Pack

Cooking

1. Stage

We prepare jelly as indicated on the packaging, pour into the forms filling 1/4. Put in the refrigerator until completely solidified.

1. Stage. We prepare jelly as indicated on the packaging, pour into the forms filling 1/4. Put in the refrigerator until completely solidified.

2. Stage

Put the gelatin in a bowl and pour 4 tablespoons of cold water. Let it swell for about 8 minutes.

1. Stage. Put the gelatin in a bowl and pour 4 tablespoons of cold water. Let it swell for about 8 minutes.

3. Stage

Put cream and chocolate in a small saucepan, add sugar. We put the pan on the fire, constantly stir until the chocolate and sugar dissolve. Remove from heat.

1. Stage. Put cream and chocolate in a small saucepan, add sugar. We put the pan on the fire, constantly stir until the chocolate and sugar dissolve. Remove from heat.

4. Stage

Pour the mixture into a bowl with gelatin and stir so that it completely dissolves. Let cool to room temperature and pour the mixture into molds on top of the jelly. We put it in the refrigerator again. Let it harden for about 2.5 hours.

1. Stage. Pour the mixture into a bowl with gelatin and stir so that it completely dissolves. Let cool to room temperature and pour the mixture into molds on top of the jelly. We put it in the refrigerator again. Let it harden for about 2.5 hours.

5. Stage

In order to remove the dessert from the tins, each form must be lowered for a few seconds in a bowl of hot water, the dessert will melt at the edges, after which it is very easy to get it out by tipping the tin on a plate.

1. Stage. In order to remove the dessert from the tins, each form must be lowered for a few seconds in a bowl of hot water, the dessert will melt at the edges, after which it is very easy to get it out by tipping the tin on a plate.

6. Stage

Have a nice tea party !!!

7. Stage

Panna cotta with jelly turns out to be very tender, beautiful and tasty, for cooking use fat cream and jelly of any taste that you like best. This dessert is perfect for any holiday, and adults and children will be delighted with it. You can serve dessert by turning it over on a plate or right in the glasses, decorating with berries or a sprig of mint on top.