Name: Pandora's Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Chicken breast - 1 PC.; Pate - 35 gram; Parsley (greens) - 3 tbsp; Garlic - 1 clove; Butter - 10 gram; Bouillon - 150 Ml; Orange - 1 PC.; Spice - 1 PC.

Ingredients for - Pandora's Chicken

1. Chicken breast 1 PC.

2. Pate 35 gram

3. Parsley (greens) 3 tbsp

4. Garlic 1 clove

5. Butter 10 gram

6. Bouillon 150 Ml

7. Orange 1 PC.

8. Spice 1 PC.

How to cook deliciously - Pandora's Chicken

1 . Stage

Prepare the ingredients. In the photo there is no broth and butter of plums. It will take less than I put in the rosette)))

2 . Stage

Here we go: If you have a breast on the bone, separate the meat with a sharp knife. We have two pieces. Cut them lengthwise, but not all the way through, making a "pocket". Mix pâté, parsley and garlic. Stir.

1. Stage. Pandora's Chicken: Here we go: If you have a breast on the bone, separate the meat with a sharp knife. We have two pieces. Cut them lengthwise, but not all the way through, making a

3 . Stage

We fill our "pockets".

1. Stage. Pandora's Chicken: We fill our

4 . Stage

Secure with toothpicks (so they do not fall apart), salt and pepper.

5 . Stage

Fry on medium heat in a mixture of butter and vegetable oil for 10 minutes on each side. You can bake "pockets" without oil in the oven at 180C for 15-20 minutes, so the dish will be dietary.

1. Stage. Pandora's Chicken: Fry on medium heat in a mixture of butter and vegetable oil for 10 minutes on each side. You can bake

6 . Stage

Prepare the sauce: Drain the oil from the pan. Pour in the stock, orange juice and grated orange zest and bring to the boil. Bring to the boil until the liquid is reduced by half. Remove from the heat.