20.05.2020
28
Recipe information
Cooking:
8 hour 47 min.
Complexity:
Middle
Calorie content:
1926.37
Carbohydrates:
172.78
Fats:
117.82
Squirrels:
42.58
Water:
13.42

Ingredients

Cooking

1. Stage

Preheat the oven to 180 degrees. For cakes, mix all the ingredients until smooth and bake in the form of parchment covered with parchment for about 35 minutes, readiness to check with a toothpick.

1. Stage. Preheat the oven to 180 degrees. For cakes, mix all the ingredients until smooth and bake in the form of parchment covered with parchment for about 35 minutes, readiness to check with a toothpick.

2. Stage

Cool the cakes, cut one cake in half, it will be the basis, cut the rest into pieces.

1. Stage. Cool the cakes, cut one cake in half, it will be the basis, cut the rest into pieces.

3. Stage

For the filling, chop the bananas finely, pour them into a bowl with cakes and add yogurt. Mix everything well.

1. Stage. For the filling, chop the bananas finely, pour them into a bowl with cakes and add yogurt. Mix everything well.

4. Stage

Put the finished mass on the cake base and give a rounded shape. Then pour yogurt on top and flatten over the entire surface. Let the cake soak overnight.

1. Stage. Put the finished mass on the cake base and give a rounded shape. Then pour yogurt on top and flatten over the entire surface. Let the cake soak overnight.

5. Stage

Melt chocolate with vegetable oil. Cut bananas lengthwise into 3 parts, so that the bananas stick to the cake, you need to grease the side that you will apply with chocolate.

1. Stage. Melt chocolate with vegetable oil. Cut bananas lengthwise into 3 parts, so that the bananas stick to the cake, you need to grease the side that you will apply with chocolate.

6. Stage

Punch Pancho cake with chocolate and sprinkle with chopped nuts. Give glaze to set and can be served.

1. Stage. <strong>Punch Pancho cake</strong> with chocolate and sprinkle with chopped nuts. Give glaze to set and can be served.

7. Stage

Bon Appetit!!!