|1.||Soda Korzh||1 Tsp|
|2.||Walnuts Decoration||100 Column|
|3.||Vegetable oil Decoration||2 art. l|
|4.||Chocolate Decoration||100 Column|
|5.||Banana yogurt Decoration||200 Column|
|6.||Bananas Decoration||4 PC.|
|7.||Bananas Filling||5 PC.|
|8.||Banana yogurt Filling||600 Column|
|9.||Cocoa Korzh||2 art. l|
|10.||Kefir Korzh2||1 Art.|
|11.||Flour Korzh||1 Art.|
|12.||Sugar Korzh||1 Art.|
|13.||Chicken egg Korzh||1 PC.|
|14.||Kefir Korzh||1 Art.|
|15.||Soda Korzh2||1 Tsp|
|16.||Flour Korzh2||1 Art.|
|17.||Sugar Korzh2||1 Art.|
|18.||Chicken egg Korzh2||1 PC.|
Preheat the oven to 180 degrees. For cakes, mix all the ingredients until smooth and bake in the form of parchment covered with parchment for about 35 minutes, readiness to check with a toothpick.
Cool the cakes, cut one cake in half, it will be the basis, cut the rest into pieces.
For the filling, chop the bananas finely, pour them into a bowl with cakes and add yogurt. Mix everything well.
Put the finished mass on the cake base and give a rounded shape. Then pour yogurt on top and flatten over the entire surface. Let the cake soak overnight.
Melt chocolate with vegetable oil. Cut bananas lengthwise into 3 parts, so that the bananas stick to the cake, you need to grease the side that you will apply with chocolate.
Punch Pancho cake with chocolate and sprinkle with chopped nuts. Give glaze to set and can be served.