20.05.2020
13
Recipe information
Cooking:
1 hour
Servings per container:
15
Complexity:
Easy
Calorie content:
1073.37
Carbohydrates:
128.81
Fats:
36.8
Squirrels:
48.33
Water:
242.56

Ingredients

Cooking

1. Stage

For the test, dissolve the yeast in warm water along with sugar. Let stand for 10 minutes and add warm milk, then flour and baking powder. Beat with a whisk and set aside for 20 minutes.

1. Stage. For the test, dissolve the yeast in warm water along with sugar. Let stand for 10 minutes and add warm milk, then flour and baking powder. Beat with a whisk and set aside for 20 minutes.

2. Stage

For the filling, finely chop the onions and mushrooms and fry in vegetable oil until tender, season to taste.

1. Stage. For the filling, finely chop the onions and mushrooms and fry in vegetable oil until tender, season to taste.

3. Stage

Pour 2.5 tbsp into a well-heated pan. l dough, cook until the pancakes are covered with holes, and the surface becomes dry. On the one hand, they should be golden, and on the other, they should be ready.

1. Stage. Pour 2.5 tbsp into a well-heated pan. l dough, cook until the pancakes are covered with holes, and the surface becomes dry. On the one hand, they should be golden, and on the other, they should be ready.

4. Stage

Put a tablespoon of the filling and a teaspoon of grated cheese in the center of the pancake. We pinch the edges of the pancake on one side almost to the middle. Then from the second and third parties.

1. Stage. Put a tablespoon of the filling and a teaspoon of grated cheese in the center of the pancake. We pinch the edges of the pancake on one side almost to the middle. Then from the second and third parties.

5. Stage

Pancakes with mushrooms and cheese bake in the oven at 200 degrees 10 minutes.

1. Stage. <strong>Pancakes with mushrooms and cheese</strong> bake in the oven at 200 degrees 10 minutes.

6. Stage

Bon Appetit!!!