Lightly warm one glass of milk and dissolve the yeast in it with 1 tbsp. l Sahara. Leave in a warm place for 15 minutes.
Beat the eggs with the remaining sugar, and add the cooked dough. Then pour in the rest of the milk at room temperature or warmer.
Add a little to the sifted flour, stirring with a whisk, then add a pinch of salt and half the vegetable oil. Cover the bowl with the dough with cling film and place in a warm place for 30 minutes. During this time, the dough will increase in volume, mix again, cover and put in a warm place again for 30 minutes, the dough should be like thick sour cream.
Heat the pan well and grease a little with vegetable oil. Use a ladle to pour the dough into the pan. Fry on both sides until golden.
Serve with your favorite jam, honey or chocolate.
Pancakes with holes in milk and yeast are very tender, soft and airy. Cooking yeast pancakes is no more complicated than usual, only it will take a little longer to prepare the dough. Such pancakes are perfect for any jam, jam, also for filling with a wide variety of fillings. Be sure to grease the pan with oil before baking the first pancake, then lubricate as necessary.