Pancakes in milk

1 . Stage

Beat eggs until smooth with a pinch of salt.

2 . Stage

Then add sugar and whisk again. Adjust the amount of sugar to your taste.

3 . Stage

After pour flour, soda and mix again.

4 . Stage

Pour in milk and whisk until smooth so that there are no lumps. The dough should turn out as not too thick sour cream.

5 . Stage

Pour in the oil at the very end and mix.

6 . Stage

Pour a small amount of dough into a well-heated pan and spread it evenly over the entire surface.

7 . Stage

When the edges of the pancake become rosy, turn it over and cook for another half minute.

8 . Stage

Serve pancakes with condensed milk, jam, honey or other sweet sauces, you can also wrap the filling in them or serve with berries and fruits. Bon Appetit!!!