Beat eggs with cottage cheese, salt, sugar, flour and add half the kefir. In the rest of the kefir add soda and mix very well.
Pour kefir with soda into the remaining mass. Stir until smooth.
Finely chop chicken fillet, onion and mushrooms, fry until tender. At the end, salt and pepper to taste.
Grease a frying pan with vegetable oil and heat well. Pour the dough into the pan, reduce heat, cover.
When the bubbles begin to appear on the test, then lay on one edge a little filling.
Gently fold the pancake in half using two shovels. Then cover and cook for 2 minutes, then turn to the second side and cook for another 2 minutes.
Pancake pies with chicken and mushrooms on the curd dough are very tender, tasty, hearty and just melt in your mouth. These pancakes are perfect for the whole family for lunch or dinner, cooking them is quite simple and quick. If you wish, you can add a little grated cheese and any greens to your filling. Pancakes should not be too thick for them to bake completely.