Ingredients for - Pancake cake
How to cook deliciously - Pancake cake
1 . Stage
Whip the cream with sugar (200 g.) To solid peaks.
2 . Stage
Spread the pancakes with cream. Coat on all sides and set aside in the refrigerator for an hour.
3 . Stage
Combine the cherries with the remaining sugar and beat with a hand blender.
4 . Stage
Pour the mass into a saucepan and cook for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour chilled pancake cake with sauce.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 35 min.
Servings per container:
6
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