20.05.2020
43
Recipe information
Cooking:
1 hour 35 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1668.4
Carbohydrates:
350
Fats:
32
Squirrels:
13.5
Water:
503.1

Ingredients

Title Value
1. Cherry 300 Column
2. Sugar 300 Column
3. Cream 10% 300 Column
4. Pancakes 20 PC.

Cooking

1. Stage

Whip the cream with sugar (200 g.) To solid peaks.

1. Stage. Whip the cream with sugar (200 g.) To solid peaks.

2. Stage

Spread the pancakes with cream. Coat on all sides and set aside in the refrigerator for an hour.

1. Stage. Spread the pancakes with cream. Coat on all sides and set aside in the refrigerator for an hour.

3. Stage

Combine the cherries with the remaining sugar and beat with a hand blender.

1. Stage. Combine the cherries with the remaining sugar and beat with a hand blender.

4. Stage

Pour the mass into a saucepan and cook for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour chilled pancake cake with sauce.

1. Stage. Pour the mass into a saucepan and cook for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour chilled <strong>pancake cake</strong> with sauce.

5. Stage

Bon Appetit!!!