20.05.2020
16
Recipe information
Cooking:
40 min.
Servings per container:
5
Complexity:
Easy
Calorie content:
36.4
Carbohydrates:
0.65
Fats:
3.34
Squirrels:
0.92
Water:
0.67

Ingredients

Title Value
1. Beef 1 Kg
2. Dry mustard 2 art. l
3. Vegetable oil 3 art. l
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

Take boneless beef, preferably cut from a rump. Rub with salt, pepper and mustard. In the original recipe, you can start cooking immediately, but you can leave the meat a little on the pickle.

1. Stage. Take boneless beef, preferably cut from a rump. Rub with salt, pepper and mustard. In the original recipe, you can start cooking immediately, but you can leave the meat a little on the pickle.

2. Stage

Fry a whole piece of meat in well-heated oil. If you want the meat to be with blood then you need to cook about 5-8 minutes on each side, but if you like more fried meat then increase the time to 10-15 minutes on each side.

1. Stage. Fry a whole piece of meat in well-heated oil. If you want the meat to be with blood then you need to cook about 5-8 minutes on each side, but if you like more fried meat then increase the time to 10-15 minutes on each side.

3. Stage

Serve with any side dish or with pickles, salads, as well as vegetables.

1. Stage. Serve with any side dish or with pickles, salads, as well as vegetables.

4. Stage

Bon Appetit!!!

5. Stage

The beef steak in the pan is very tender, juicy and delicious. Cooking such a dish is quite simple and quick, in the original recipes for cooking meat, you can start immediately after processing with spices, but if you want to get a more rich and spicy taste then you should leave the meat for marinating for at least half an hour. This steak is perfect for any side dish, pickles, grilled vegetables or just fried in a pan, as well as any salads. According to this recipe, everyone can cook without problems.