Pampushki with herbs and garlic

1 . Stage

Add yeast to the flour.

2 . Stage

Add sugar, salt and mix well.

3 . Stage

We mix the milk with water.

4 . Stage

We add milk and water and knead the dough.

5 . Stage

The dough is smooth and homogeneous. Leave in a warm place to rise for 1 hour.

6 . Stage

Divide the dough into 15 pieces. Roll up each piece and leave to rest for 15 minutes.

7 . Stage

Roll each bun again and place in the mold. Let rise for 20 minutes.

8 . Stage

Brush with egg yolk and bake at 180 degrees for 30 minutes.

9 . Stage

Prepare the filling. Finely chop the dill and mix all the ingredients.

10 . Stage

Pour the hot buns with the sauce and let them soak for 15 minutes.

11 . Stage

Bon appetit :-)