20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
373.03
Carbohydrates:
22.83
Fats:
31.99
Squirrels:
5.53
Water:
8.66

Ingredients

Title Value
1. Hot water 1 Art.
2. Sugar 1 art. l
3. Vegetable oil 3 art. l
4. Salt 0.25 Tsp
5. Dry yeast 11 Column
6. Flour 3 Art.
7. Garlic 5 clove
8. Greenery 30 Column
9. Butter 30 Column

Cooking

1. Stage

Combine vegetable oil, water, salt, flour and yeast. Knead elastic dough.

1. Stage. Combine vegetable oil, water, salt, flour and yeast. Knead elastic dough.

2. Stage

Grease a baking dish with vegetable oil. Roll small balls from the dough and put into the mold. Let stand a little so that the dough comes up.

1. Stage. Grease a baking dish with vegetable oil. Roll small balls from the dough and put into the mold. Let stand a little so that the dough comes up.

3. Stage

Melt the butter and add the chopped herbs and the garlic passed through the press.

1. Stage. Melt the butter and add the chopped herbs and the garlic passed through the press.

4. Stage

Bake Pampushki to borsch at 180 degrees for about 30 minutes or until golden brown. Lubricate ready-made donuts with garlic butter.

1. Stage. Bake <strong>Pampushki to borsch</strong> at 180 degrees for about 30 minutes or until golden brown. Lubricate ready-made <strong>donuts</strong> with garlic butter.

5. Stage

Bon Appetit!!!