Pampushki to borsch

1 . Stage

Combine vegetable oil, water, salt, flour and yeast. Knead elastic dough.

2 . Stage

Grease a baking dish with vegetable oil. Roll small balls from the dough and put into the mold. Let stand a little so that the dough comes up.

3 . Stage

Melt the butter and add the chopped herbs and the garlic passed through the press.

4 . Stage

Bake Pampushki to borsch at 180 degrees for about 30 minutes or until golden brown. Lubricate ready-made donuts with garlic butter.

5 . Stage

Bon Appetit!!!