Combine vegetable oil, water, salt, flour and yeast. Knead elastic dough.
Grease a baking dish with vegetable oil. Roll small balls from the dough and put into the mold. Let stand a little so that the dough comes up.
Melt the butter and add the chopped herbs and the garlic passed through the press.
Bake Pampushki to borsch at 180 degrees for about 30 minutes or until golden brown. Lubricate ready-made donuts with garlic butter.