21.05.2020
86
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
60.89
Carbohydrates:
3.51
Fats:
5.14
Squirrels:
0.51
Water:
0.42

Ingredients

Title Value
1. Hot water 1 Art.
2. Sugar 1 art. l
3. Dry yeast 1 Pack
4. Flour 3 Art.
5. Vegetable oil 3 art. l
6. Salt 1/2 Tsp
7. Garlic taste
8. Greenery 1/2 beam
9. Vegetable oil 2 art. l

Cooking

1. Stage

Mix yeast, warm water, sugar and flour in a bowl, mixing first with a whisk or spoon to dissolve the yeast better, and only then add oil.

1. Stage. Mix yeast, warm water, sugar and flour in a bowl, mixing first with a whisk or spoon to dissolve the yeast better, and only then add oil.

2. Stage

Knead the dough of good elastic consistency, then put in a bowl in a warm place and cover with a towel. Let stand for about an hour. Then form balls and place them on a baking sheet with parchment. Pampushki are baked at a temperature of 180 ° until golden brown.

1. Stage. Knead the dough of good elastic consistency, then put in a bowl in a warm place and cover with a towel. Let stand for about an hour. Then form balls and place them on a baking sheet with parchment. Pampushki are baked at a temperature of 180 ° until golden brown.

3. Stage

Grind the garlic in the garlic and mix it with vegetable oil, one to one, salt the mixture to taste. Grind the greens.

1. Stage. Grind the garlic in the garlic and mix it with vegetable oil, one to one, salt the mixture to taste. Grind the greens.

4. Stage

When you take the dumplings out of the oven, cover for 3 minutes with a damp towel. Then brush with a garlic mixture and sprinkle with herbs. Do not spare either the mixture or the greens so that the donuts are not dry.

1. Stage. When you take the dumplings out of the oven, cover for 3 minutes with a damp towel. Then brush with a garlic mixture and sprinkle with herbs. Do not spare either the mixture or the greens so that the donuts are not dry.