1 . Stage
Mix yeast, warm water, sugar and flour in a bowl, mixing first with a whisk or spoon to dissolve the yeast better, and only then add oil.
2 . Stage
Knead the dough of good elastic consistency, then put in a bowl in a warm place and cover with a towel. Let stand for about an hour. Then form balls and place them on a baking sheet with parchment. Pampushki are baked at a temperature of 180 ° until golden brown.
3 . Stage
Grind the garlic in the garlic and mix it with vegetable oil, one to one, salt the mixture to taste. Grind the greens.
4 . Stage
When you take the dumplings out of the oven, cover for 3 minutes with a damp towel. Then brush with a garlic mixture and sprinkle with herbs. Do not spare either the mixture or the greens so that the donuts are not dry.