1 . Stage
For cream, melt half the chocolate and mix it with whipped cream and icing sugar.
2 . Stage
Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.
3 . Stage
Carefully remove the cake from the mold and serve.
4 . Stage