01.06.2020
80
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chocolate sponge cake 1 PC.
2. Biscuit 1 PC.
3. Whipped cream 200 Column
4. Powdered sugar 100 Column
5. Black chocolate 200 Column

Cooking

1. Stage

For cream, melt half the chocolate and mix it with whipped cream and icing sugar.

1. Stage. For cream, melt half the chocolate and mix it with whipped cream and icing sugar.

2. Stage

Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.

1. Stage. Melt the other half of chocolate. At the bottom of the mold, put a white biscuit and brush with melted chocolate, then cover with a chocolate biscuit and also brush with chocolate. Cover with cooked cream and refrigerate for 2 hours.

3. Stage

Carefully remove the cake from the mold and serve.

1. Stage. Carefully remove the cake from the mold and serve.

4. Stage

Bon Appetit!!!