Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.
Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.
Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.
The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.