Ingredients for - Pai Morning

1. Puff pastry 300 gram
2. Sour cream 15% 200 gram
3. Bacon 150 gram
4. Chicken egg 4 PC.
5. Parsley (greens) 2 tbsp
6. Black pepper taste
7. Salt taste

How to cook deliciously - Pai Morning

1 . Stage

Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.

1. Stage. Pai Morning: Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.

2 . Stage

Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.

1. Stage. Pai Morning: Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.

3 . Stage

Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.

1. Stage. Pai Morning: Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.

4 . Stage

The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.

1. Stage. Pai Morning: The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.

5 . Stage

Bon Appetit!!!