20.05.2020
21
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1997.18
Carbohydrates:
144.19
Fats:
147.46
Squirrels:
25.58
Water:
4.66

Ingredients

Title Value
1. Puff pastry 300 Column
2. Sour cream 15% 200 Column
3. Bacon 150 Column
4. Chicken egg 4 PC.
5. Parsley (greens) 2 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.

1. Stage. Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.

2. Stage

Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.

1. Stage. Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.

3. Stage

Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.

1. Stage. Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.

4. Stage

The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.

1. Stage. The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.

5. Stage

Bon Appetit!!!