Cut the chicken half into pieces, rinse and dry with a paper towel.
Cut the onions into half rings of medium thickness so that they are not too thin.
Mix mayonnaise with sour cream, add the garlic, salt and spices passed through the press to taste. Mix well.
Peel and cut the potatoes into slices.
Pour a glass of water into the pan, put the potatoes, salt, then onion and meat.
Smear everything with sauce, put in a preheated oven to 200 degrees for 45-60 minutes.
Potato with chicken in the oven and sauce is tender, tasty, tender, juicy and aromatic. Cooking such a dish is quite simple and quick, the most important thing is that the meat is obtained immediately with a side dish. The sauce goes well with meat and potatoes, it makes the chicken tender and juicy. Serve chicken potatoes with vegetable salad, pickles or grilled vegetables, which can be served on the festive table or for family lunch and dinner.