Ingredients

Title Value
1. A hen 1/2 PC.
2. Potatoes 600 Column
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Mayonnaise 100 Column
6. Sour cream 15% 100 Column
7. Water 1 Art.
8. Spice taste
9. Salt taste

Cooking

1. Stage

Cut the chicken half into pieces, rinse and dry with a paper towel.

1. Stage. Cut the chicken half into pieces, rinse and dry with a paper towel.

2. Stage

Cut the onions into half rings of medium thickness so that they are not too thin.

1. Stage. Cut the onions into half rings of medium thickness so that they are not too thin.

3. Stage

Mix mayonnaise with sour cream, add the garlic, salt and spices passed through the press to taste. Mix well.

1. Stage. Mix mayonnaise with sour cream, add the garlic, salt and spices passed through the press to taste. Mix well.

4. Stage

Peel and cut the potatoes into slices.

1. Stage. Peel and cut the potatoes into slices.

5. Stage

Pour a glass of water into the pan, put the potatoes, salt, then onion and meat.

1. Stage. Pour a glass of water into the pan, put the potatoes, salt, then onion and meat.

6. Stage

Smear everything with sauce, put in a preheated oven to 200 degrees for 45-60 minutes.

1. Stage. Smear everything with sauce, put in a preheated oven to 200 degrees for 45-60 minutes.

7. Stage

Serve hot.

1. Stage. Serve hot.

8. Stage

Bon Appetit!!!

9. Stage

Potato with chicken in the oven and sauce is tender, tasty, tender, juicy and aromatic. Cooking such a dish is quite simple and quick, the most important thing is that the meat is obtained immediately with a side dish. The sauce goes well with meat and potatoes, it makes the chicken tender and juicy. Serve chicken potatoes with vegetable salad, pickles or grilled vegetables, which can be served on the festive table or for family lunch and dinner.