20.05.2020
19
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
943.28
Carbohydrates:
74.76
Fats:
41.3
Squirrels:
69.4
Water:
231.1

Ingredients

Title Value
1. Rabbit 300 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Tomatoes 1 PC.
5. Rice 100 Column
6. Water 300 Ml
7. Vegetable oil 2 Tsp
8. Black pepper taste
9. Salt taste
10. Green onion (feather) 20 Column

Cooking

1. Stage

Wash rice under running water, add diced carrots.

1. Stage. Wash rice under running water, add diced carrots.

2. Stage

Peel the onion and cut into half rings, cut the tomato into large pieces. Put in rice, salt and pepper, mix well, you can also add garlic for flavor.

1. Stage. Peel the onion and cut into half rings, cut the tomato into large pieces. Put in rice, salt and pepper, mix well, you can also add garlic for flavor.

3. Stage

Cut the rabbit into pieces so that they can easily mix in pots. Just add a little salt and pepper.

1. Stage. Cut the rabbit into pieces so that they can easily mix in pots. Just add a little salt and pepper.

4. Stage

Put rice with vegetables in pots, add one teaspoon of vegetable oil, chopped green onions.

1. Stage. Put rice with vegetables in pots, add one teaspoon of vegetable oil, chopped green onions.

5. Stage

Lay the meat on top and fill it with water, in each pot 150 ml. Pots should not be filled to the top, as rice will begin to swell and everything can climb through the top. Cover the pots with lids and put in a cold oven, then turn on 200 degrees and bake the rabbit for 1 hour.

1. Stage. Lay the meat on top and fill it with water, in each pot 150 ml. Pots should not be filled to the top, as rice will begin to swell and everything can climb through the top. Cover the pots with lids and put in a cold oven, then turn on 200 degrees and bake the rabbit for 1 hour.

6. Stage

Carefully remove the lid so that it does not burn with steam and transfer the finished dish to a plate.

1. Stage. Carefully remove the lid so that it does not burn with steam and transfer the finished dish to a plate.

7. Stage

Bon Appetit!!!

8. Stage

The rabbit with rice and vegetables in the oven in the pots is tender, crumbly and juicy, the meat is tender and just melts in the mouth. For cooking, we add a little vegetable meat, this is done so that the dish is juicy because the rabbit usually does not have fat. Vegetables make the dish juicy and add a wonderful aroma, you can also add sweet pepper or a little spicy.