20.05.2020
20
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
5
Complexity:
Easy
Calorie content:
1084.32
Carbohydrates:
42.91
Fats:
71.5
Squirrels:
74.01
Water:
284.9

Ingredients

Title Value
1. Minced meat 450 Column
2. Rice 1/2 Art.
3. Water 1/2 Art.
4. Bulb onions 1/2 Art.
5. Salt 1 Tsp
6. Salt 1/2 Tsp
7. Garlic powder 1/8 Tsp
8. Black pepper 1/8 Tsp
9. Tomato sauce 425 Column
10. Water 1 Art.

Cooking

1. Stage

In a large bowl, mix the minced meat, rice, 1/2 cup water and onion. Combine salt, celery salt, garlic powder and pepper. Mix well. Make balls.

1. Stage. In a large bowl, mix the minced meat, rice, 1/2 cup water and onion. Combine salt, celery salt, garlic powder and pepper. Mix well. Make balls.

2. Stage

Preheat the oven to 175 degrees C. In a large skillet over medium heat, fry the meatballs, drain the fat.

1. Stage. Preheat the oven to 175 degrees C. In a large skillet over medium heat, fry the meatballs, drain the fat.

3. Stage

Put in a baking dish, combine the tomato sauce and 1 cup of water. Place the fried meatballs in tomato sauce, turning to coat well.

1. Stage. Put in a baking dish, combine the tomato sauce and 1 cup of water. Place the fried meatballs in tomato sauce, turning to coat well.

4. Stage

Cover and bake in a preheated oven for 45 minutes. Open and cook for another 15 minutes.

1. Stage. Cover and bake in a preheated oven for 45 minutes. Open and cook for another 15 minutes.

5. Stage

Bon Appetit!!!