Name: Oven loin in the oven
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Lamb loin - 500 gram; Balsamic Vinegar - 1 tbsp; Soy sauce - 1 tbsp; Thyme - 2 twig; Zira - taste; Black pepper - taste; Black pepper - taste; Vegetable oil - 1 tbsp

Ingredients for - Oven loin in the oven

1. Lamb loin 500 gram

2. Balsamic Vinegar 1 tbsp

3. Soy sauce 1 tbsp

4. Thyme 2 twig

5. Zira taste

6. Black pepper taste

7. Black pepper taste

8. Vegetable oil 1 tbsp

How to cook deliciously - Oven loin in the oven

1 . Stage

Rub the meat with salt and pepper to taste, leave to marinate for 10 minutes. Then fry in a well-heated frying pan with vegetable oil until golden brown over high heat on all sides.

2 . Stage

Put the lamb in a baking dish covered with foil. Sprinkle with balsamic vinegar, pour soy sauce, add thyme, zira and bake at 200 degrees 35 minutes.

1. Stage. Oven loin in the oven: Put the lamb in a baking dish covered with foil. Sprinkle with balsamic vinegar, pour soy sauce, add thyme, zira and bake at 200 degrees 35 minutes.

3 . Stage

Then remove the meat from the oven, cover with foil on top and let stand for 10 minutes to make the meat come. Cut into pieces and serve.

1. Stage. Oven loin in the oven: Then remove the meat from the oven, cover with foil on top and let stand for 10 minutes to make the meat come. Cut into pieces and serve.

4 . Stage

Bon Appetit!!!

5 . Stage

The lamb loin in the oven is very tasty, tender, juicy and a little pink inside. Serve the loin with any side dish, but mashed potatoes or boiled rice are best. In many countries of the world, lamb is considered a delicacy, so this dish is perfect for a festive table. Lamb is very fond of fragrant spices, but adding them is to your liking to create a really tasty dish for the whole family.