20.05.2020
23
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
3665
Carbohydrates:
115.8
Fats:
300
Squirrels:
129.9
Water:
765.1

Ingredients

Title Value
1. Ham 500 Column
2. Potatoes 500 Column
3. Bulb onions 100 Column
4. Butter 200 Column
5. Sour cream 15% 200 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Boil the potatoes and cut them into small pieces. Cut the ham as well.

2. Stage

Chop and fry the onion in butter.

3. Stage

Mix onions with potatoes, ham, add sour cream, season to taste and bake at 200 degrees for 20 minutes.