20.05.2020
14
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
439.93
Carbohydrates:
99.43
Fats:
2.74
Squirrels:
10.39
Water:
381.4

Ingredients

Title Value
1. Chicken quarter 1 Kg
2. Potatoes 500 Column
3. Rosemary 2 twig
4. Garlic 2 clove
5. Chilli 1 PC.
6. Vegetable oil 2 art. l
7. Salt taste

Cooking

1. Stage

For the marinade, pass the garlic through a press, add salt, chilli, rosemary, grind everything well, then add 1 tbsp. l vegetable oil.

1. Stage. For the marinade, pass the garlic through a press, add salt, chilli, rosemary, grind everything well, then add 1 tbsp. l vegetable oil.

2. Stage

Cut the chicken into pieces and grate with marinade, pickle for an hour.

1. Stage. Cut the chicken into pieces and grate with marinade, pickle for an hour.

3. Stage

Wash the new potatoes and cut them into half, season with salt to taste.

1. Stage. Wash the new potatoes and cut them into half, season with salt to taste.

4. Stage

Grease a baking dish with butter, put potatoes and meat on top.

1. Stage. Grease a baking dish with butter, put potatoes and meat on top.

5. Stage

Bake for 20 minutes at 200 degrees, then reduce the temperature to 180 and cook for the uris with potatoes in the oven until the meat is ready.

1. Stage. Bake for 20 minutes at 200 degrees, then reduce the temperature to 180 and cook for the <strong>uris with potatoes in the oven</strong> until the meat is ready.

6. Stage

Bon Appetit!!!