For the marinade, pass the garlic through a press, add salt, chilli, rosemary, grind everything well, then add 1 tbsp. l vegetable oil.
Cut the chicken into pieces and grate with marinade, pickle for an hour.
Wash the new potatoes and cut them into half, season with salt to taste.
Grease a baking dish with butter, put potatoes and meat on top.
Bake for 20 minutes at 200 degrees, then reduce the temperature to 180 and cook for the uris with potatoes in the oven until the meat is ready.