20.05.2020
14
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
165.39
Carbohydrates:
12.61
Fats:
8.16
Squirrels:
9.91
Water:
4.75

Ingredients

Title Value
1. Chicken thighs 6 PC.
2. Potatoes 1 Kg
3. Garlic 3 clove
4. Tomatoes 2 PC.
5. Kefir 300 Ml
6. Vegetable oil for lubrication
7. Black pepper taste
8. Salt taste
9. Spice taste

Cooking

1. Stage

Rinse the chicken, salt, pepper and season to taste, pour kefir and mix well. Leave on for 30 minutes.

1. Stage. Rinse the chicken, salt, pepper and season to taste, pour kefir and mix well. Leave on for 30 minutes.

2. Stage

Peel and dice the potatoes, salt, pepper and add the chopped garlic, pour a few tablespoons of oil and mix.

1. Stage. Peel and dice the potatoes, salt, pepper and add the chopped garlic, pour a few tablespoons of oil and mix.

3. Stage

Put the potatoes in a greased baking dish. Spread coarsely chopped tomatoes on top.

1. Stage. Put the potatoes in a greased baking dish. Spread coarsely chopped tomatoes on top.

4. Stage

Lay the meat on top and pour the remaining sauce.

1. Stage. Lay the meat on top and pour the remaining sauce.

5. Stage

Bake at 200 degrees for 40-55 minutes.

1. Stage. Bake at 200 degrees for 40-55 minutes.

6. Stage

Bon Appetit!!!