20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
165.39
Carbohydrates:
12.61
Fats:
8.16
Squirrels:
9.91
Water:
4.75
Creamy Chicken Stew
views
: 98
date: 20.05.2020
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: 98
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: 95
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: 126
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Portuguese eggplant
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: 165
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken thighs | 6 PC. |
| 2. | Potatoes | 1 Kg |
| 3. | Garlic | 3 clove |
| 4. | Tomatoes | 2 PC. |
| 5. | Kefir | 300 Ml |
| 6. | Vegetable oil | for lubrication |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
| 9. | Spice | taste |
Cooking
1. Stage
Rinse the chicken, salt, pepper and season to taste, pour kefir and mix well. Leave on for 30 minutes.
2. Stage
Peel and dice the potatoes, salt, pepper and add the chopped garlic, pour a few tablespoons of oil and mix.
3. Stage
Put the potatoes in a greased baking dish. Spread coarsely chopped tomatoes on top.
4. Stage
Lay the meat on top and pour the remaining sauce.
5. Stage
Bake at 200 degrees for 40-55 minutes.
6. Stage
Bon Appetit!!!
Creamy Chicken Stew
views
: 98
date: 20.05.2020
Chicken necks with potatoes
views
: 98
date: 21.05.2020
Entrecote classic
views
: 100
date: 21.05.2020
Chinese Chicken with Eggplant
views
: 95
date: 21.05.2020
Pork liver goulash
views
: 126
date: 21.05.2020
Portuguese eggplant
views
: 165
date: 20.05.2020