23.03.2021
117
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
0.42
Carbohydrates:
0.03
Fats:
0.03
Squirrels:
0.01
Water:
0.1

Ingredients

Title Value
1. A hen 1 PC.
2. Potatoes 8 PC.
3. Lemon 1 PC.
4. Garlic 4 clove
5. Vegetable oil 3 tbsp
6. Meat broth 1/2 Art.
7. Dry white wine 1/3 Art.
8. Spice taste
9. Black pepper taste
10. Salt taste
11. Rosemary 1 twig

Cooking

1 . Stage

Grate the chicken with spices, salt and garlic passed through a press, pour the lemon juice on top. You can put the halves of the lemon inside with rosemary or use only rosemary if you are afraid that the lemon will give a lot of acid. Tie the chicken legs together.

1. Stage. Grate the chicken with spices, salt and garlic passed through a press, pour the lemon juice on top. You can put the halves of the lemon inside with rosemary or use only rosemary if you are afraid that the lemon will give a lot of acid. Tie the chicken legs together.

2 . Stage

Peel the potatoes and cut them into small cubes. Salt, pepper and pour the oil, mix well and put the potatoes along with the chicken on a baking sheet.

1. Stage. Peel the potatoes and cut them into small cubes. Salt, pepper and pour the oil, mix well and put the potatoes along with the chicken on a baking sheet.

3 . Stage

Pour meat broth and wine into the mold; the broth can be replaced with water. Bake at 200 degrees 40 minutes.

1. Stage. Pour meat broth and wine into the mold; the broth can be replaced with water. Bake at 200 degrees 40 minutes.

4 . Stage

Bon Appetit!!!