1 . Stage
Grate the chicken with spices, salt and garlic passed through a press, pour the lemon juice on top. You can put the halves of the lemon inside with rosemary or use only rosemary if you are afraid that the lemon will give a lot of acid. Tie the chicken legs together.
2 . Stage
Peel the potatoes and cut them into small cubes. Salt, pepper and pour the oil, mix well and put the potatoes along with the chicken on a baking sheet.
3 . Stage
Pour meat broth and wine into the mold; the broth can be replaced with water. Bake at 200 degrees 40 minutes.
4 . Stage